![]() There are many options for making a graham cracker or cookie crust. Chill the pie overnight so that it is firms up.Top the pudding layer with the remaining Coco Whip and sliced bananas.Spread the pudding over the graham cracker crust.Stir a half cup of Coco Whip into the chilled pudding.Once the pudding is chilled, make the no-bake graham cracker crust, and press into a pie pan or tart pan.Make the pudding, and chill for 2 hours.allergy friendly graham crackers or cookies.neutral tasting non-dairy milk of your choice (I used unsweetened coconut milk).The lightness of the pudding and topping was a very nice surprise. I really don’t like regular banana cream pie, but I liked this recipe very much. ![]() Since it is egg free, it’s not as heavy or rich as a traditional banana cream pie. The result was a very light and delicious banana pudding filling! I wondered how to get around that! Using egg replacers in a recipe that requires so many eggs is usually not the best plan.īut I started thinking about some of the other pies that I’ve made, like this chocolate pudding pie, and I was able to make that successfully without egg replacers, so I thought, why not make a vegan banana cream pie? I was a little stumped at first…traditional banana cream pie has a lot of eggs in the custard filling. You just have to be creative and use the right substitutions.īanana cream pie is a dessert recipe that’s been requested by my readers. And while it may be more difficult, that doesn’t have to be true! Many desserts that seem more “complicated” can be made in a way that is suitable for most diets. When you have food allergies, some desserts seem like they just can’t be made allergy friendly. Cool, creamy banana pudding, fluffy whipped topping, and a graham cracker crust make this the perfect sweet treat. A slice of dairy free banana cream pie is a light and refreshing dessert.
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