For this recipe, once you have turned your zucchini into zoodles, cut them into pieces about 4-5 inches long and set them aside to bring in near the end. You put the zucchini in and twist it, and when you’re done with it, it fits in the drawer. You can get all sorts of fancy spiralizers but my favorite one is the inexpensive Veggetti manual one that I picked up for about $10. I use 3-4 small zucchini, wash and trim the ends and then put them through the spiralizer. They are crisp and fresh and their cooking time is under five minutes. What I didn’t realize is that substituting zoodles in makes the whole meal so much lighter than pasta and it is actually a really nice change, even if you’re not following a special diet. In the same skillet melt 2 tablespoons of butter, add the juice from half of a lemon, the chicken stock, and some hot sauce. Stir well and increase heat to medium-high. Add cooked shrimp and stir fry sauce to the pan. Add the zoodles and cook for about 2 minutes. I will admit that in the beginning I was a little resistant to cooking with zoodles, mostly because I really like pasta. Remove the shrimp to a plate and keep them warm. Add minced ginger and garlic and cook until fragrant (about 30 seconds). Shrimp Zucchinis Cajun seasoning Butter Minced garlic Lemon juice Lemon zest Parmesan. (I will never tell!) Making Zoodles is easier than you think! This dish reminds me of shrimp scampi, with its butter lemon sauce. Crazy, right? For this recipe, we’re keeping it Keto but if you want to swap pasta out instead, just cook to package directions and serve the sauce and shrimp over pasta instead. And zucchini is healthy and good for you! You can put anything on it that you would put on pasta. In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute. This is not a small difference – a serving of Pasta is over 40 grams of carbs where a serving of zoodles is under five. Especially for people watching their carb intake. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and. ![]() A spiralizer cuts the zucchini into thin strips that are way more healthy than pasta. Heat the butter with the olive oil in a large skillet over a medium heat. Simply put, zoodles are zucchini cut with a spiralizer.
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